In a recent article published in Food Qualify and Safety Magazine, co-directors Steven Ricke and Chase Rainwater highlighted ASCENT’s cross-training among different academic departments to address interdisciplinary security challenges. Food Quality and Safety Magazine is a Wiley publication focused on advise all levels of quality and safety decision makers in food manufacturing, food service/retail, and regulatory and research institutions on strategic and tactical approaches required in a rapidly changing food quality and safety market by examining current products, technologies, and philosophies.
ASCENT Featured in Food Quality and Safety Magazine
